Mock Chicken Fried Steak
Ingredients
- 1 pound ground beef
- 2 cups crushed saltine crackers, divided
- 1 large egg
- 1 tablespoon chili powder
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- ½ cup oil for frying
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Instructions
- Mix together ground beef, 1 cup crackers, egg, chili powder, parsley, and salt in a large bowl until well combined. Form into 6 balls, then flatten into patties.
- Place remaining 1 cup crackers on a plate. Press patties in crackers until evenly coated. Place coated patties on a plate and refrigerate for at least 30 minutes.
- Heat oil in a large skillet over medium heat. Fry patties in hot oil until the centers are well done and the outside is golden brown, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Source
Original recipe: View Original