Earl Grey Chia Pudding
Ingredients
- 1 cup almond milk
- 1 Earl Grey tea bag
- ¼ cup chia seeds
- 1 tablespoon vanilla extract
- 1 ½ teaspoons brown sugar
- 1 teaspoon maple syrup, or to taste
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Instructions
- Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
- Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.
Source
Original recipe: View Original