Chia Pudding
Ingredients
- 2 cups milk
- ⅔ cup chia seeds
- 1 tablespoon white sugar, or to taste
- ½ teaspoon vanilla extract
- 2 tablespoons unsweetened coconut flakes
- 2 tablespoons raisins
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Instructions
- Gather the ingredients.
- Combine milk, chia seeds, sugar to taste, and vanilla in a bowl; let sit for about 10 minutes. Stir, then cover with plastic wrap and refrigerate, 8 hours to overnight.
- Top the chia pudding with coconut and raisins to serve.
Source
Original recipe: View Original