Chess Pie
Ingredients
- ½ cup butter
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- ¼ cup evaporated milk
- 1 tablespoon cornmeal
- 1 tablespoon distilled white vinegar
- 1 (9-inch) unbaked pie shell
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth.
- Pour into pie shell.
- Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C) and continue to bake for 40 minutes. Let pie cool before cutting.
Source
Original recipe: View Original