Jill's Cherry Crisp
Ingredients
- 1 cup brown sugar
- 1 cup all-purpose flour
- ¾ cup quick-cooking oats
- ½ cup butter, melted
- 1 teaspoon ground cinnamon
- 4 cups pitted tart red cherries
- 1 cup water
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine brown sugar, flour, oats, butter, and cinnamon in a bowl until crumbly; press ½ crust mixture into the bottom of an 8x8-inch pan. Top crust with cherries.
- Combine water, white sugar, cornstarch, and vanilla extract in a saucepan over medium heat; bring to a simmer. Cook and stir until sugar dissolves and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining crust mixture.
- Bake in the preheated oven until topping is brown and filling is bubbling, 30 to 35 minutes.
Source
Original recipe: View Original