Cherry Crisp
Ingredients
- 1 (21-ounce) can cherry pie filling
- ⅔ cup brown sugar, or to taste
- ½ cup all-purpose flour
- ½ cup rolled oats
- ¾ teaspoon ground cinnamon or to taste
- ¾ teaspoon ground nutmeg or to taste
- ⅓ cup melted butter
- ¼ cup chopped pecans
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
- Pour pie filling into the prepared baking dish; spread evenly.
- Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
- Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.
Source
Original recipe: View Original