Sweet Baby Carrots
Ingredients
- 1 (16 ounce) package baby carrots
- ½ cup butter
- ½ cup brown sugar
- 3 tablespoons honey
Shop ingredients
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Instructions
- Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
- Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.
- Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
- Enjoy!
Source
Original recipe: View Original