Bourbon Glazed Carrots
Ingredients
- 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
- ¼ cup brown sugar
- ¼ cup butter, melted
- 2 tablespoons bourbon, or more to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
- Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.
Source
Original recipe: View Original