Orange-Glazed Carrots
Ingredients
- 1 pound baby carrots
- ¼ cup orange juice
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1 pinch salt
Shop ingredients
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Instructions
- Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
- Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.
Source
Original recipe: View Original