Maple Orange Glazed Carrots
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 cup maple syrup
- 1/3 cup orange juice
- 1/2 teaspoon orange zest
- Pinch cinnamon
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Instructions
- In a large, wide sauté pan, heat the butter on medium heat until melted. Add the carrots and toss to coat. Sprinkle with salt. Cook for 3-4 minutes.
- Add the maple syrup and cook for a minute more. Add the orange juice. Cover the pan and cook for 3 more minutes.
- Uncover the pan and increase the heat to medium high. Stir the carrots occasionally, and cook until almost all of the liquid has evaporated. Remove from heat.
- Serve.,Did you love this recipe? Let us know with a rating and review!
Source
Original recipe: View Original