Honey Roasted Carrots
Ingredients
- 8 medium carrots, peeled
- 3 tablespoons olive oil
- ¼ cup honey
- salt and ground black pepper to taste
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place whole carrots in a baking dish and drizzle with olive oil; toss until carrots are completely covered with oil. Drizzle honey over carrots, then season with salt and pepper; mix until well coated.
- Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.
- Serve hot and enjoy!
Source
Original recipe: View Original