Candied Ginger Carrots
Ingredients
- 1 (12 ounce) package baby carrots
- 1 cup water
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 ½ teaspoons ground ginger
- ¼ teaspoon salt
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Instructions
- Bring carrots and water to a boil in a saucepan. Reduce heat to low; simmer until carrots are tender, about 10 minutes. Drain carrots.
- Stir in butter until coated, then stir in brown sugar, ginger, and salt. Return to a boil; cook, stirring often, until carrots are glazed, 2 to 3 minutes.
Source
Original recipe: View Original