Candied Carrots
Ingredients
- 1 pound carrots, cut into 2-inch pieces
- ¼ cup packed brown sugar
- 2 tablespoons butter, diced
- 1 pinch salt
- 1 pinch ground black pepper
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Instructions
- Gather the ingredients.
- Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
- Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes.
- Serve hot.
Source
Original recipe: View Original