Buttery Cooked Carrots
Ingredients
- 1 pound baby carrots
- ⅓ cup brown sugar
- ¼ cup butter
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Instructions
- Gather all ingredients.
- Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
- Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
- Stir in brown sugar and butter; simmer and stir until butter melts.
- Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
Source
Original recipe: View Original