Sam's Famous Carrot Cake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 ½ cups white sugar
- 3 large eggs
- ¾ cup buttermilk
- ¾ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups shredded carrots
- 1 (8 ounce) can crushed pineapple with juice
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 cup raisins
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x12-inch pan.
- Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.
- Mix sugar, eggs, buttermilk, oil, and vanilla together in a large bowl; gradually add flour mixture until just combined.
- Combine shredded carrots, pineapple, coconut, walnuts, and raisins in a separate bowl; stir into cake batter using a large wooden spoon until combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Allow cake to cool for at least 20 minutes before serving.
Source
Original recipe: View Original
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