Carrot Cake Coffee Cake
Ingredients
- 2 carrots large
- 3/4 3/4 granulated sugar
- 1/2 1/2 butter , melted
- 2 eggs
- 1 1 flour
- 1 teaspoon 1 teaspoon baking soda
- 1 teaspoon 1 teaspoon cinnamon
- salt pinch of
- 4 tablespoons 4 tablespoons butter , melted
- 1/2 1/2 flour
- 1/2 1/2 brown sugar
- 1 teaspoon 1 teaspoon cinnamon
- salt pinch of
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Prep: Preheat the oven to 350 degrees. Peel and grate the carrots (I use my food processor). You should have about 1 1/2 cups.
- Cake Batter: Whisk sugar, melted butter, and eggs. Stir in carrots. Add flour, baking soda, and cinnamon. Mix until just combined. The batter will be very thick.
- Streusel: Mix ingredients for the streusel until you get a texture that looks like pebbles (sometimes I use my hands to mix it all together).
- Bake: Spread batter into a greased 9-inch round baking pan (see FAQs). Sprinkle with streusel. Bake for 30 minutes until the center is just set. Top with honey butter if you’re extra (you are).
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/AR-7402-carrot-cake-DDMFS-2x1-9c960c4fa03640b9aac216162e25b0d7.jpg)
