Carrot Souffle with Brown Sugar
Ingredients
- 2 pounds carrots, peeled and chopped
- ½ cup margarine
- 3 eggs
- ¾ cup brown sugar
- ¼ cup flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
- Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
- Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
- Bake, uncovered, in the preheated oven for 1 hour, or until firm.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/AR-7402-carrot-cake-DDMFS-2x1-9c960c4fa03640b9aac216162e25b0d7.jpg)
