Orange Blossom Carrot Salad
Ingredients
- 1 pound carrots
- 1/2 cup raisins
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 22 tablespoonsteaspoons lemon juice
- 22 tablespoonsteaspoons orange flower water
- 3/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- to taste Salt and pepper
- Fresh mint
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Instructions
- Combine all the ingredients except mint.
- Chill in refrigerator several hours or overnight.
- Serve garnished with slivers of mint leaves.
Source
Original recipe: View Original