Grilled Carrot Dogs
Ingredients
- 6 carrots, about
- 1/4 cup yellow mustard
- 2 tablespoons Dijon mustard
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground dry mustard, like Coleman's
- 6 hot dog buns
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Instructions
- Bring a pot of water to a boil over high heat.,While the water comes to a boil, peel and cut the carrots to the length of a hot dog bun—approximately 6 inches. Remove parts of the carrot, so the 6-inch portion is relatively uniform in size. If necessary, use a vegetable peeler to remove excess carrot.,Mike Lang / Simply Recipes,Mike Lang / Simply Recipes,Mike Lang / Simply Recipes
- In a large pot of boiling water, parboil the carrots until knife tender, approximately 10 to 12 minutes. Drain the carrots into a colander. With a paper towel, pat the carrots dry and place on a sheet tray or plate.,Mike Lang / Simply Recipes,Mike Lang / Simply Recipes
- In a small bowl, combine the yellow mustard, Dijon mustard, garlic, paprika, cumin, and ground mustard.,Mike Lang / Simply Recipes
- Using a spoon, smear the mustard over the carrots on all sides.,Mike Lang / Simply Recipes
- Prepare a grill for direct medium heat—350° to 450°F.,Grill the carrots over direct heat, turning several times until marked all over, 6 to 8 minutes total.,Mike Lang / Simply Recipes,Mike Lang / Simply Recipes
- Grill the hot dog buns, cut side down, over direct heat, until marked, 45 to 60 seconds.
- Place a carrot in each grilled bun and eat with your favorite toppings.,Did you love this recipe? Let us know with a rating and review!,Mike Lang / Simply Recipes
Source
Original recipe: View Original
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