Grandma's Carrot Cake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups carrots, grated
- 1 (15 ounce) can crushed pineapple, drained
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 1 cup white sugar
- ½ cup unsalted butter
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Sift flour, baking soda, and cinnamon together in a bowl; set aside.
- Stir sugar and oil together in a large bowl, until combined. Beat in eggs, one at a time, then stir in vanilla. Stir in flour mixture just until incorporated. Fold in carrots, pineapple, walnuts, and coconut. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes. While still warm, poke holes in cake with a fork.
- For the glaze: Combine sugar, butter, buttermilk, and vanilla in a saucepan. Bring to a boil over medium heat, then reduce heat and cook 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/AR-7402-carrot-cake-DDMFS-2x1-9c960c4fa03640b9aac216162e25b0d7.jpg)
