For the Best Carrot Cake, Break Out the Blender
Ingredients
- Baking spray with flour Baking spray with flour Baking spray with flour
- 3 medium carrots
- 2400 cupsg granulated sugar
- 4 large eggs
- 1 cup neutral oil, such as canola
- 2 1/2300 cupsg all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup heavy whipping cream
- 1/425 cupg unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1/8 teaspoon salt
- Chocolate sprinkles Chocolate sprinkles Chocolate sprinkles
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Instructions
- Coat a 9x13-inch baking pan with baking spray with flour.
- To make the cake, process the carrots, sugar, eggs, and oil in a blender until completely smooth, about 90 seconds.,In a large bowl, whisk together the flour, baking powder, and salt. Pour the blended carrot mixture into the flour mixture and stir until well combined.,Pour the batter into the prepared pan and gently tap the pan on the counter to smooth the batter into an even layer.
- Bake the cake until golden and a toothpick inserted into the center comes out clean, about 30 minutes.,Let the cake cool to room temperature in the pan on a wire rack, about 1 hour.,Simply Recipes / Photo by Robby Lozano / Food Styling by Chelsea Zimmer / Prop Styling by Phoebe Hauser
- To make the frosting, in a small saucepan, stir together the sweetened condensed milk, cream, cocoa, chocolate chips, butter, and salt.,Cook over medium heat, stirring constantly, until the mixture is thickened to a pudding-like consistency, 10 to 12 minutes. When dragging a spatula through the middle of the saucepan, you should see the bottom of the pot for about 1 second.,Remove the pan from the heat and set aside to cool slightly, stirring occasionally, about 10 minutes.,Simply Recipes / Photo by Robby Lozano / Food Styling by Chelsea Zimmer / Prop Styling by Phoebe Hauser
- Spread the warm frosting evenly over the cooled cake in the pan. Garnish with the chocolate sprinkles, if desired. Let cool to set completely before slicing and serving, about 1 hour.,Leftovers can be stored, covered, at room temperature for up to 3 days.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original
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