Carrot Soup
Ingredients
- 3 pounds carrots, chopped
- 6 cups chicken stock
- 3 cloves garlic, chopped
- 2 tablespoons dried dill weed
- ¼ pound butter
- 1 ½ teaspoons salt
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a medium-sized stockpot, over high heat, combine chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
- Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/AR-7402-carrot-cake-DDMFS-2x1-9c960c4fa03640b9aac216162e25b0d7.jpg)
