Carrot Cake Oatmeal
Ingredients
- 4 cups water
- 1 cup steel-cut oats
- 1 apple, peeled, cored, and chopped
- ½ cup shredded carrot
- ½ cup raisins
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 pinch salt
- 1 tablespoon unsalted butter
- ¾ cup chopped pecans
- 1 tablespoon brown sugar
- ½ cup plain yogurt
Shop ingredients
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Instructions
- Bring water to a boil in a large, heavy saucepan; stir in oats. Reduce heat to a simmer; cook oats until they begin to thicken, about 10 minutes. Stir in apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt; simmer until tender, about 20 minutes more.
- Meanwhile, melt butter in a skillet over medium-low heat. Stir in pecans; cook until fragrant and lightly browned, 2 to 5 minutes. Sprinkle with brown sugar; stir until sugar has melted and coats pecans.
- Top oatmeal servings with about 2 tablespoons pecan mixture and a dollop of yogurt.
Source
Original recipe: View Original
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