Caramel Apples
Ingredients
- 6 firm apples, such as Granny Smiths
- 6 wooden craft sticks
- cooking spray
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
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Instructions
- Gather the ingredients.
- Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
- Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
- Enjoy!
Source
Original recipe: View Original