Caramel Frosting V
Ingredients
- 1 pound light brown sugar
- 1 cup heavy whipping cream
- ½ teaspoon baking soda
- ½ cup butter
- ¼ cup chopped pecans
Shop ingredients
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Instructions
- In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
- Beat well. Stir in pecans if desired.
Source
Original recipe: View Original