Simple Bundt Caramel Rolls
Ingredients
- cooking spray
- ½ cup margarine
- 1 cup heavy whipping cream
- 1 cup brown sugar
- 3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style)
- ½ teaspoon ground cinnamon, or to taste
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.
- Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
- Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
- Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Source
Original recipe: View Original