Cannoli Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 large eggs
- ½ cup fresh orange juice
- 2 ½ tablespoons fresh orange juice
- ½ cup ricotta cheese
- 2 tablespoons ricotta cheese
- ½ cup vegetable oil
- ½ cup milk
- ½ cup white sugar
- 3 tablespoons finely grated orange zest
- 2 ½ tablespoons sour cream
- 2 teaspoons apple cider vinegar
- 1 cup mini chocolate chips
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Whisk flour, baking powder, and salt together in a large bowl.
- Whisk eggs, 1/2 cup plus 2 1/2 tablespoons orange juice, 1/2 cup plus 2 tablespoons ricotta, vegetable oil, milk, sugar, orange zest, sour cream, and vinegar in a medium bowl. Make a well in the center of the flour mixture; pour in egg mixture and chocolate chips. Stir until flour is just moistened. Be sure not to overmix to avoid overly tough muffins.
- Spoon about 1/4 cup batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer to a wire rack to cool for 5 minutes before serving.
Source
Original recipe: View Original