Cannoli Dip
Ingredients
- 2 cups ricotta cheese
- 1 (8 ounce) package cream cheese, at room temperature
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Shop ingredients
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Instructions
- Gather all ingredients.
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated.
- Fold in chocolate chips until well-blended. Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.
- Serve and enjoy!
Source
Original recipe: View Original