Cake

Triple Berry Cheesecake Muffins

Name: Triple Berry Cheesecake Muffins
Cuisine: cake
Ingredients: 1/4 cup 1/4 cup butter; 1/2 cup 1/2 cup brown sugar; 1/2 cup 1/2 cup flour; salt pinch of; 6 ounces 6 ounces cream cheese; 1 egg yolk; 1/4 cup 1/4 cup sugar; 1/2 cup 1/2 cup butter , softened; 1/2 cup 1/2 cup sugar granulated; 1/4 cup 1/4 cup brown sugar; 2 eggs; 1/2 cup 1/2 cup plain yogurt; 1 tablespoon 1 tablespoon vanilla extract; 1 3/4 cups 1 3/4 cups flour; 1 teaspoon 1 teaspoon baking soda; 1 teaspoon 1 teaspoon baking powder; 1/2 teaspoon 1/2 teaspoon salt; 1 frozen berry blend heaping cup of a (raspberries, blueberries, and blackberries) – not thawed

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Ingredients

1/4 cup 1/4 cup butter
1/2 cup 1/2 cup brown sugar
1/2 cup 1/2 cup flour
salt pinch of
6 ounces 6 ounces cream cheese
1 egg yolk
1/4 cup 1/4 cup sugar
1/2 cup 1/2 cup butter , softened
1/2 cup 1/2 cup sugar granulated
1/4 cup 1/4 cup brown sugar
2 eggs
1/2 cup 1/2 cup plain yogurt
1 tablespoon 1 tablespoon vanilla extract
1 3/4 cups 1 3/4 cups flour
1 teaspoon 1 teaspoon baking soda
1 teaspoon 1 teaspoon baking powder
1/2 teaspoon 1/2 teaspoon salt
1 frozen berry blend heaping cup of a (raspberries, blueberries, and blackberries) – not thawed

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Instructions

Streusel: Soften or melt the butter, and use your hands to mix it with the brown sugar, flour, and salt. You should get the consistency that matches the pictures above – like small pebbles.
Cheesecake Layer: Beat the cream cheese until smooth. Add egg and sugar; beat again until smooth.
Muffins: Preheat the oven to 425 degrees. Beat the butter and sugars together until creamed. Add the eggs, yogurt, and vanilla; stir until combined. Add the flour, baking soda, baking powder, and salt; mix until just combined. The batter will be thick. Fold in the frozen berries just before assembling the muffins.
Layering: Line a muffin tin with paper liners. Press 1-2 tablespoons of batter into the bottom of each muffin tin. Flatten with the back of a wet spoon. Pour a spoonful of cheesecake mixture over the top. Cover with another 1-2 tablespoons of muffin batter. Sprinkle with streusel.
Bake: Bake for 5 minutes at 425 degrees, then turn the oven temperature down to 350 and bake for another 15-18 minutes. Voila! Look at those beauties! You did it!

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Original recipe: View Original

Triple Berry Cheesecake Muffins

Ingredients

Instructions

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