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Chocolate Cake Pops
Ingredients
- ¾ cup all-purpose flour
- ½ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup buttermilk
- 3 tablespoons vegetable oil
- 1 egg
- ½ teaspoon vanilla extract
- ¼ cup freshly brewed hot coffee
Shop ingredients
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Instructions
- Preheat a cake pop maker and brush with oil according to the manufacturer's instructions.
- Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl. Beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat in coffee until evenly incorporated.
- Spoon about 1 tablespoon batter into each reservoir of the prepared cake pop maker to fill.
- Bake until a toothpick inserted into centers comes out clean, about 4 minutes. Remove cake pops. Cool completely.
Source
Original recipe: View Original
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