Cake

Tres Leches Cake (Three Milks Cake)

Name: Tres Leches Cake (Three Milks Cake)
Cuisine: cake
Ingredients: floured cooking spray; 5 eggs; 2 cups white sugar, divided; 2 teaspoons vanilla extract, divided; 1 cup self-rising flour; 1 (14 ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 1 cup milk; 1 tablespoon vanilla extract; 3 egg whites

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Ingredients

floured cooking spray
5 eggs
2 cups white sugar, divided
2 teaspoons vanilla extract, divided
1 cup self-rising flour
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 cup milk
1 tablespoon vanilla extract
3 egg whites

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Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x12-inch baking dish.
Separate 5 eggs. Beat egg whites in a large bowl. Add 1 cup sugar slowly to egg whites, beating constantly. Add yolks one at a time, beating well after each addition. Stir in 1 teaspoon vanilla. Sift flour over egg mixture and stir until well combined. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutess. Allow to cool completely.
Blend together sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour over cooled cake.
Beat 3 egg whites in a clean mixing bowl to soft peaks. Gradually add remaining 1 cup sugar and continue beating until stiff meringue forms. Stir in remaining 1 teaspoon vanilla.
Spread meringue frosting over cake.

Source

Original recipe: View Original

Tres Leches Cake (Three Milks Cake)

Ingredients

Instructions

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