Cake

Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Cuisine: cake
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3 cups white sugar; 1 cup unsalted butter, softened; 6 large eggs; 1 tablespoon vanilla extract; 1/8 teaspoon ground mace or 1/4 teaspoon ground nutmeg; 1 cup sour cream; confectioners' sugar, or as needed

10 ingredients

More cake

Ingredients

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
3 cups white sugar
1 cup unsalted butter, softened
6 large eggs
1 tablespoon vanilla extract
1/8 teaspoon ground mace or 1/4 teaspoon ground nutmeg
1 cup sour cream
confectioners' sugar, or as needed

Shop ingredients

Instacart® is a registered trademark of Maplebear Inc.

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt or angel food cake pan).
Mix flour, salt, baking soda, and mace in a bowl; set aside.
Beat sugar and butter with an electric mixer in a large bowl until light and fluffy, about 5 minutes.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Add flour mixture to wet ingredients alternately with sour cream, mixing until just incorporated.
Pour batter into the prepared pan; use the back of a spoon to smooth out the surface of the batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 25 minutes. Run a thin knife or offset spatula around the edge of cake. Cool in the pan on a wire rack for 20 minutes, then invert onto a wire rack and cool completely.
Dust with confectioners' sugar before serving.

Source

Original recipe: View Original

Sour Cream Pound Cake

Ingredients

Instructions

Source

Share This Recipe

Report Issue

More Cake Recipes

Shop on Instacart