Pumpkin Spice Mini Cake.

Ingredients

• 1 stick (1/2 cup) salted butter, melted
• 1/2 cup brown sugar
• 3/4 cup pumpkin butter
• 1/4 cup canned pumpkin puree
• 2 eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons hot espresso or hot water
• 1 1/2 sticks salted butter, at room temperature
• 4 ounces cream cheese, at room temperature
• 2 cups powdered sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions

Source

Original recipe: View Original