Cake

Pumpkin Cake

Name: Pumpkin Cake
Cuisine: cake
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ¼ teaspoon salt; 2 cups white sugar; 1 ¼ cups vegetable oil; 2 cups canned pumpkin; 1 teaspoon vanilla extract; 4 large eggs; 1 cup chopped walnuts (Optional)

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups white sugar
1 ¼ cups vegetable oil
2 cups canned pumpkin
1 teaspoon vanilla extract
4 large eggs
1 cup chopped walnuts (Optional)

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Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12x18-inch sheet pan.
Sift flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
Beat sugar and oil together in a large bowl with an electric mixer until smooth.
Blend in pumpkin and vanilla, then beat in eggs one at a time.
Gradually beat in flour mixture until just combined.
Stir in walnuts; spread batter into the prepared sheet pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Allow to cool.

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Original recipe: View Original

Pumpkin Cake

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