Cake

Oma's Rhubarb Cake

Name: Oma's Rhubarb Cake
Cuisine: cake
Ingredients: 2 cups all-purpose flour; 1 ¼ cups white sugar; 1 teaspoon baking soda; ½ teaspoon salt; 2 large eggs, beaten; 1 cup sour cream; 3 cups diced rhubarb; 1 cup white sugar; ¼ cup butter, softened; ¼ cup all-purpose flour; ¼ teaspoon ground cinnamon, or to taste

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Ingredients

2 cups all-purpose flour
1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 large eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
¼ teaspoon ground cinnamon, or to taste

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Instructions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.
Stir in eggs and sour cream until smooth, then fold in rhubarb.
Pour into the prepared dish and spread evenly.
To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly.
Sprinkle mixture on top of cake, then dust lightly with cinnamon.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Serve and enjoy!

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Original recipe: View Original

Oma's Rhubarb Cake

Ingredients

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