Cake

Golden Rum Cake

Name: Golden Rum Cake
Cuisine: cake
Ingredients: 1 cup chopped walnuts; 1 (15.25-ounce) package yellow cake mix; 1 (3.4-ounce) package instant vanilla pudding mix; 4 large eggs; 1 cup dark rum, divided; 3/4 cup water, divided; 1/2 cup vegetable oil; 1 cup white sugar; 1/2 cup butter

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Ingredients

1 cup chopped walnuts
1 (15.25-ounce) package yellow cake mix
1 (3.4-ounce) package instant vanilla pudding mix
4 large eggs
1 cup dark rum, divided
3/4 cup water, divided
1/2 cup vegetable oil
1 cup white sugar
1/2 cup butter

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Instructions

Gather all ingredients and preheat the oven to 325 degrees F (165 degrees C).
Grease and flour a 10-inch Bundt pan. Sprinkle chopped walnuts evenly over the bottom of the pan.
Combine cake mix and pudding mix in a large bowl. Whisk in eggs, 1/2 cup rum, 1/2 cup water, and oil until smooth and well-blended. Pour cake batter over chopped nuts in the pan.
Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 1 hour.
Meanwhile, make the glaze: Combine sugar, butter, and remaining 1/4 cup water in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, until it thickens and slightly darkens, about 5 minutes. Remove from heat and stir in remaining 1/2 cup rum.
Cool cake in pan for 10 minutes before inverting onto a serving plate. Brush glaze over top and sides of warm cake, allowing glaze to soak in. Repeat until all glaze is used.
Serve and enjoy!

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Original recipe: View Original

Golden Rum Cake

Ingredients

Instructions

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