Glazed Honeycrisp Apple Fritter Cake.
Ingredients
- 1 stick (1/2 cup) salted butter, melted
- 1/2 cup brown sugar
- 1/2 cup apple butter
- 1/2 cup greek yogurt or sour cream
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 Honeycrisp apples, chopped
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 2-3 tablespoons whole milk
- 1 tablespoon vanilla extract
- flaky sea salt
Shop ingredients
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Instructions
- 1. Preheat oven to 350° F. Line a 9×9 inch baking dish with parchment paper.
- 2. In a large bowl, stir together the butter, brown sugar, apple butter, yogurt, eggs, and vanilla, until combined. Add the flour, cinnamon, baking powder, baking soda, and salt. Mix until just combined.
- 3. To make the apple mix. In a bowl, combine the chopped apples, brown sugar, cinnamon, and vanilla.
- 4. Spread half the batter evenly into the prepared dish. Spoon over about 1/2 of the apples, then cover the apples with the remaining batter. Top with the remaining apples and any juices left in the bowl.
- 5. Bake for 55-60 minutes, until just set. Let cool for 10 minutes.
- 6. Meanwhile, make the glaze. Whisk all ingredients in a bowl, adding milk as needed to thin. Drizzle the glaze over the cake. Sprinkle with sea salt. Serve the cake warm or at room temperature. enjoyI
Source
Original recipe: View Original
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