Easy Strawberry Spoon Cake.
Ingredients
- 2 cups halved or quartered strawberries
- 3/4 cup brown sugar
- 1 stick (8 tablespoons) salted butter, melted/lightly browned
- 1 egg, at room temperature
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose or white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup strawberry jam
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Toss the strawberries with 1/4 cup brown sugar in a bowl. Let the fruit sit for 10 minutes to release some of its juices.
- 2. Preheat the oven to 350°F. Butter a 10-12 inch baking dish.
- 3. In a bowl, whisk together the melted butter, remaining 1/2 cup brown sugar, the egg, buttermilk (or milk), and vanilla. Add the flour, baking powder, and salt.
- 4. Pour the batter into the prepared dish. Spoon the macerated strawberries over the top, then go back and spoon out all the juices. Add small spoonfuls of jam; do not stir. Bake for 30-40 minutes until set around the edges and jammy in the center. Let the cake sit for 5 minutes.
- 5. Spoon the cake into bowls, getting all the strawberry juices. Serve warm with ice cream or whipped cream.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/839200-975b5f0892ee4998b0da795c6bd0f7c6.jpg)
:max_bytes(150000):strip_icc()/244964-simple-cake-pops-DDMFS-4x3-d9427cfc78cc4585b2eeaef4ba28f6ab.jpg)
:max_bytes(150000):strip_icc()/5332149-0cc0e99aaf144c108102ba8aa8a66906.jpg)
:max_bytes(150000):strip_icc()/5234646-easy-cake-pops-Buckwheat-Queen-4x3-1-cc8b5f436dd7485bb8b7e8dd7e854c24.jpg)
:max_bytes(150000):strip_icc()/Easiest-Cake-Pops-Ever-7736863bfbf848c79ee253f0455405bc.jpg)
:max_bytes(150000):strip_icc()/5861692-b6a68bb0bea64a2297916335000a08a4.jpg)