Easy Banana Cupcakes with Espresso Chocolate Frosting.

Ingredients

• 4 medium overly ripe bananas, mashed
• 1/2 cup melted coconut oil
• 1/4 cup honey
• 2 eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon instant espresso powder
• 1/2 teaspoon salt
• 2 ounces cream cheese, at room temperature
• 1 stick (8 tablespoons) salted butter, at room temperature
• 1 -2 tablespoons instant espresso powder
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 1/4 cup heavy cream, warmed

Instructions

Source

Original recipe: View Original