Cinnamon Crunch Yogurt Coffee Cake.
Ingredients
- 1 stick salted butter, at room temperature
- 1/3 cup honey or granulated sugar
- 1/2 cup plain Greek yogurt
- 1 tablespoon vanilla extract
- 3 eggs, at room temperature
- 1 cup whole wheat flour
- 3/4 cup almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cinnamon
- 2 tablespoons salted butter, melted
- 1 tablespoon instant espresso powder
Shop ingredients
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Instructions
- 1. Preheat the oven to 375° F. Butter a 9×5 inch loaf pan.
- 2. In a bowl, beat together the butter and honey until combined. Add the yogurt and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, almond flour, baking powder, and salt.
- 3. To make the crunch. Mix the butter, brown sugar, flour, cinnamon, and espresso.
- 4. Spoon half the batter into the prepared pan. Sprinkle with a 1/3 cup of the crunch mix, reserve the remaining crunch mix for topping. Evenly spoon the remaining batter over. Sprinkle over the remaining crunch mixture.
- 5. Bake for 55-60 minutes or until the center is just set. Remove and let cool for 30 minutes before cutting…or eat it warm with a smear of cinnamon butter. Enjoy!
Source
Original recipe: View Original
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