Caramel Peach Dump Cake.
Ingredients
- 8 peaches, quartered
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 stick (8 tablespoons) salted butter, melted
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup or honey
- 3/4 cup milk
- 2 cups all-purpose flour or whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup cinnamon sugar
Shop ingredients
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Instructions
- 1. Preheat the oven to 375° F.
- 2. Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla. Bake for 30 minutes, or until the sauce is bubbling up around the peaches.
- 3. Meanwhile, make the batter. In a bowl, stir together the melted butter, maple syrup (or honey), egg, vanilla, and milk until combined. Add the flour, baking soda, and salt, and mix until just combined.
- 4. Remove the peaches from the oven and pour over the batter, do not stir. Sprinkle with cinnamon sugar. Bake for 30-40 minutes, until the center is just set and the edges begin to brown.
- 5. Serve the cake warm or at room temp with ice cream.
Source
Original recipe: View Original
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