Cake

Blueberry Sour Cream Coffee Cake.

Name: Blueberry Sour Cream Coffee Cake.
Cuisine: cake
Ingredients: 1 stick (8 tablespoons) salted butter, at room temperature; 1/2 cup + 1 tablespoon granulated sugar; 1 tablespoon lemon zest; 1/2 cup sour cream; 1 tablespoon vanilla extract; 3 eggs, at room temperature; 1 cup + 1 tablespoon all-purpose flour; 3/4 cup almond flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup fresh or frozen blueberries; 3 tablespoons blueberry jam; 1/2 cup brown sugar; 2 tablespoons flour; 2 tablespoons butter; 1 teaspoon cinnamon; 2/3 cup powdered sugar; 3 tablespoons lemon juice; 1 teaspoon honey

19 ingredients

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Ingredients

1 stick (8 tablespoons) salted butter, at room temperature
1/2 cup + 1 tablespoon granulated sugar
1 tablespoon lemon zest
1/2 cup sour cream
1 tablespoon vanilla extract
3 eggs, at room temperature
1 cup + 1 tablespoon all-purpose flour
3/4 cup almond flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup fresh or frozen blueberries
3 tablespoons blueberry jam
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons butter
1 teaspoon cinnamon
2/3 cup powdered sugar
3 tablespoons lemon juice
1 teaspoon honey

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Instructions

1. Preheat the oven to 375° F. Butter a 9-inch bundt pan or (9×5 inch) loaf pan.
2. In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Add the sour cream and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, almond flour, baking powder, and salt. Mix in the blueberries with 1 tablespoon flour.
3. To make the streusel. Combine all ingredients in a bowl and mix until a crumble forms.
4. Spoon half the batter into the prepared pan. Swirl with 1 tablespoon jam. Sprinkle over the streusel. Add the remaining batter and then swirl in the remaining 2 tablespoons jam. Sprinkle with 1 tablespoon sugar (if desired).
5. Bake for 55-60 minutes, or until the center is just set.
6. Meanwhile, make the glaze. Whisk all ingredients in a bowl until smooth and drizzly. Drizzle the glaze over the cake. Slice and enjoy!

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Original recipe: View Original

Blueberry Sour Cream Coffee Cake.

Ingredients

Instructions

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