Cake

Apple Cake

Name: Apple Cake
Cuisine: cake
Ingredients: 1/2 cup butter, softened; 1/2 cup unsweetened applesauce; 3 large eggs; 2 cups all-purpose flour; 1 cup packed brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 3 cups diced apple (about 2 medium apples)

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Ingredients

1/2 cup butter, softened
1/2 cup unsweetened applesauce
3 large eggs
2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups diced apple (about 2 medium apples)

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Instructions

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.
Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.
Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.
Enjoy!

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Original recipe: View Original

Apple Cake

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