Easy Creamy Caesar Salad Dressing
Ingredients
- ⅓ cup canola oil
- ⅓ cup grated Parmesan cheese
- ¼ cup egg substitute (such as Egg Beaters®)
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon anchovy paste
- ¼ teaspoon Worcestershire sauce
- ⅛ teaspoon ground black pepper
- salt to taste
- 1 head romaine lettuce, torn into bite-size pieces
- 1 cup croutons
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Instructions
- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Source
Original recipe: View Original
