Avocado Kale Caesar Salad + Sweet Potato Fries
Ingredients
- 1 avocado , divided
- 1/2 1/2 water
- 1/4 1/4 mayonnaise (optional – see notes)
- 2 garlic small cloves
- 2 tablespoons 2 tablespoons lemon juice
- 1 teaspoon 1 teaspoon Dijon mustard
- 1/2 teaspoon 1/2 teaspoon salt
- 156 kale bunch , stems removed, chopped (– cups)
- Parmesanpepitas and/or for topping
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Instructions
- Cut the avocado in half. Reserve one half for the salad. Blend the other half with the water, mayo, garlic, lemon juice, Dijon, and salt. Taste and adjust!
- Toss the chopped kale with the dressing. Throw in a handful of pepitas and Parmesan and toss it all around. Finish the salad with the remaining half of the avocado, cut into cubes. YUM!
Source
Original recipe: View Original
