Buttermilk Raisin Pie
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg, beaten
- 1 cup raisins
- 1 cup white sugar
- 1 cup buttermilk
- 1 pinch salt
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Instructions
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
Source
Original recipe: View Original