Cheddar-Scallion Buttermilk Biscuits
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
- ¼ teaspoon baking soda
- ¾ cup cold, unsalted butter, shredded on a box grater
- 1 ¼ cups buttermilk
- ¾ cup shredded sharp Cheddar cheese
- ¼ cup minced green onion, white and green parts
- 2 tablespoons unsalted butter, melted
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
- Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
- Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
- Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
- Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.
Source
Original recipe: View Original