Air Fryer Buttermilk Biscuits
Ingredients
- 2 cups flour
- 2 ½ teaspoons baking powder
- 1 teaspoon white sugar
- ½ teaspoon salt
- 6 tablespoons butter
- ¾ cup buttermilk
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Instructions
- Preheat an air fryer to 390 degrees F (195 degrees C).
- Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
- Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
- Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
- Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.
Source
Original recipe: View Original