Vegan Mega-Burritos
Ingredients
- 2 sweet potatoes , chopped (see notes)
- 3 cauliflower walnut taco meat cauliflower walnut taco meat
- 1 1 water
- 1 cashews
- 1/2 1/2 water
- 4 green chiles one -ounce can
- 1 chipotle pepper canned in adobo (more to taste)
- 1/2 teaspoon 1/2 teaspoon kosher salt (more if your cashews are unsalted)
- 12 chipotle adobo sauce – tablespoons of (optional for more oomph)
- 24 nutritional yeast – tablespoons (optional for more cheeziness)
- 2 mashed avocados
- 1/2 1/2 salsa
- 2 tablespoons 2 tablespoons cilantro
- 4 flour tortillas large
- Vegan queso (see recipe above)
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Instructions
- Filling: Start with your sweet potatoes in a skillet with a swish of oil and salt. Saute until fork-tender. Add prepared cauliflower walnut taco meat and just enough water to get it looking nice and saucy and taco-meaty.
- Blend: Blitz all of the ingredients for the vegan queso in a blender until smooth.
- Assemble: Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso. Roll, wrap, fry in a skillet… whatever suits your fancy. The Mega-Burrito says YOU DO YOU!
Source
Original recipe: View Original