Burrito Casserole
Ingredients
- cooking spray
- 2 tablespoons olive oil
- ½ large yellow onion, chopped
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package burrito seasoning
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 4 ounces sour cream
- 1 (14.5 ounce) package tortilla chips
- 2 ½ cups shredded Mexican cheese blend
- 1 (8 ounce) jar mild or hot salsa
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Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix together refried beans and burrito seasoning in a large bowl; add to beef mixture in the skillet and stir until well combined.
- Mix together condensed soup and sour cream in a medium bowl.
- Place a layer of tortilla chips into the prepared casserole dish to just cover the bottom, followed by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup cheese, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.
- Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
Source
Original recipe: View Original